There are many variations to Scotch Eggs. After I learned how to make a Basic Scotch Egg, I started playing with different ideas to change up their flavours and use them in different meals or for entertaining. I have made many varieties over the years, from the "Basic Baked Scotch Egg" to Italian Sausage, Chinese and Asian Styles. It's a very fun idea to play with.
A traditional Scotch Egg is breaded and fried, mine are not. I bake them, it lets more of the fat drain away from the ground meat and you still get one very tasty dish.
Today I made a Video to demonstrate how to use Quail Eggs to create Scotch Eggs. This recipe does not contain Bread Crumbs, has a more "Italian Sausage " flavouring and they work very well as an appetizer or as bite size snacks. I'll post the Video for you to view.
The Best sauce to serve with these eggs is a play on our "Tartar" Sauce " Recipe". I added Red Chilli Flake, Cayenne Pepper and Smoked Paprika to the sauce to use as a Dip. I'll write that recipe up shortly. Blogging about food is absolutely fun, however, there are also day to day things which need to be addressed. Exercise too.The Video took several hours to create, and I think it does the trick to get you that recipe, I won't re-write the whole recipe, unless I get a comment otherwise.
My Basic Scotch Egg LINK to the recipe. There are two variations in this post.
There is one more Scotch Egg post I will post in Future. It has an Asian twist and is a lot of fun to eat and to make.
That's it for today, you have a wonderful week.
Please enjoy!
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