Well, I wasn't planning on too many posts this week, as I've gotten back into my regular routine.I will have to make an adjustment, due to a very generous gift. As I cook for a few people in the neighbourhood, and I help out a bit when and where I can in the community, I was given a box of Fruit and Vegetables, and I mean a BOX. It's to say thank you for what I do, and to help me out too.
2 Bags of Russet Potatoes
2 Bags of Carrots
1 Bag of Onions
1 Bag of Beets
4 Green Peppers
And varying amounts of Garlic, Tomatoes, Cabbage, Cauliflower, Pears, Apples, Grapes and Lemons.
I'm very grateful for the "Thank You" gift. I mentioned in my original post, I have met many people in my neighbourhood. Some need a little help, so I've helped where and when I can. Mostly with making food and baking, but also weeding, and helping out in their gardens when I'm working with mine.
It looks like I'll be on a cooking binge this week. Thankfully I put the bread starter away. Between what I have on the go, the ingredients I already had... and now this, I wonder how many things I can make. I hope many of my neighbours have some room in their freezers. They'll need it.
=)
Karma works!
March 24
I've pulled some ingredients from my freezer, which I'll be using with the above mentioned produce. I still have plenty of Ham, so that was an easy choice, one more container of meat from the Traditional Chicken Dinner I made, and half a pound of ground beef.
I have a few of ideas as to what I'll be making this week. As I menu plan for our household, I like to add variety to what I give and share with my neighbours as well. I still think it's a good idea to rotate the meals and products you eat, to ensure you are getting a little of everything and not too much of one thing.
Anything I make, I'll list it here, with a link to the finished recipe.
Bacon & Butternut Squash Chowder
Farmer's Market Pies - Ham, Cheese and Vegetables
Shepard's Pie with Ground Beef and nuts
Chicken Paprikash Pie
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